Ding Dong Mousse
Indulge in the ultimate nostalgic dessert with this decadent Ding Dong Mousse, a playful twist on a classic treat that’s as fun to make as it is to eat! This no-bake recipe takes your favorite Ding Dong snack cakes to new heights by layering them with airy chocolate mousse, velvety whipped cream, and a hint of dark chocolate garnish for an elegant finish. Perfectly balanced between rich and light, each spoonful delivers a dreamy combination of textures and flavors. With just 25 minutes of prep time, this easy dessert is ideal for parties, potlucks, or when your sweet tooth calls for a little extra indulgence. Keywords: Ding Dong dessert, chocolate mousse, layered dessert, no-bake recipe.
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Ingredients
- 6 pieces Ding Dong snack cakes
- 1 cup semisweet chocolate chips
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin powder
- 2 tablespoons water
- 1 cup whipped cream
- 1 ounce dark chocolate (for garnish)
Directions
Step 1
Slice each Ding Dong snack cake horizontally into three even layers. Set aside for assembly.
Step 2
In a heatproof bowl, melt the semisweet chocolate chips over a double boiler or in the microwave in 15-second increments, stirring until smooth. Allow to cool slightly.
Step 3
In a small bowl, combine the gelatin powder and water. Let it bloom for 5 minutes. Then, microwave for 10 seconds to dissolve completely.
Step 4
Using a stand mixer or hand mixer, whip 1 cup of heavy cream with 1 tablespoon of confectioners' sugar and vanilla extract until medium peaks form. Gently fold the melted chocolate into the whipped cream, followed by the dissolved gelatin. Mix gently until combined to create the chocolate mousse.
Step 5
In a separate mixing bowl, whip the remaining 1 cup of heavy cream with 1 tablespoon of confectioners' sugar until medium peaks form. This will be used for the Ding Dong cream layer.
Step 6
To assemble, place one layer of sliced Ding Dong at the bottom of a serving glass or dessert dish. Add a spoonful of chocolate mousse, followed by a dollop of whipped cream. Repeat the layers until the dish is full, finishing with a whipped cream layer on top.
Step 7
Chill the assembled mousse desserts in the refrigerator for at least 2 hours to set.
Step 8
Before serving, garnish with grated dark chocolate or chocolate shavings for an elegant touch.
Nutrition Facts
| Serving size | (1200.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4940.4 |
| Total Fat 337.5g | 0% |
| Saturated Fat 198.4g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 582.4mg | 0% |
| Sodium 1498.8mg | 0% |
| Total Carbohydrate 420.0g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 338.3g | |
| Protein 33.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 321.5mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1466.6mg | 0% |
Source of Calories