Ding Dong Dessert
Indulge in the ultimate treat with this rich and decadent Ding Dong Dessert, a nostalgic twist on a beloved classic snack cake! This layered dessert combines a moist chocolate cake base with a velvety cream cheese filling and a luscious chocolate ganache topping, creating an irresistible harmony of flavors and textures. Perfect for birthday parties, potlucks, or any time your sweet tooth strikes, this easy-to-make dessert comes together in under an hour and serves 12. Keywords: Ding Dong Dessert recipe, layered chocolate dessert, cream cheese filling, chocolate ganache, easy party desserts.
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Ingredients
- 1 box Chocolate cake mix
- 3 Eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 8 oz Cream cheese, softened
- 0.5 cup Unsalted butter, softened
- 2 cups Powdered sugar
- 1 tsp Vanilla extract
- 2 cups Heavy whipping cream
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, prepare the chocolate cake mix according to the package instructions, typically combining eggs, vegetable oil, and water. Mix until well combined.
Step 3
Pour the cake batter into the prepared baking dish. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Step 4
In a separate bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until light and fluffy. Spread this mixture evenly across the cooled chocolate cake as the filling layer.
Step 5
Heat the heavy whipping cream in a small saucepan over medium-low heat until it starts to steam (but not boil). Remove from heat and add the semi-sweet chocolate chips. Let sit for 2–3 minutes, then stir until smooth and glossy.
Step 6
Once the ganache cools slightly, pour it over the cream cheese filling layer. Use a spatula to spread it evenly.
Step 7
Chill the dessert in the refrigerator for 1–2 hours, allowing the layers to set and the flavors to meld together.
Step 8
Slice into squares and serve. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (2363.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8177.2 |
| Total Fat 553.4g | 0% |
| Saturated Fat 269.8g | 0% |
| Polyunsaturated Fat 67.3g | |
| Cholesterol 1562.1mg | 0% |
| Sodium 3683.9mg | 0% |
| Total Carbohydrate 773.2g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 565.5g | |
| Protein 74.8g | 0% |
| Vitamin D 176.7IU | 0% |
| Calcium 1003.3mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 1405.6mg | 0% |
Source of Calories