Dinette Cake

Elevate your dessert game with this simple yet delightful Dinette Cake, a classic recipe that's perfect for any occasion. Made with pantry staples like all-purpose flour, sugar, milk, and a touch of vanilla extract, this one-bowl wonder comes together in just 10 minutes of prep time. Its moist, tender crumb and subtle sweetness make it versatile enough to enjoy on its own or as a base for your favorite frosting or fruit toppings. Baked in a convenient 8-inch pan, this quick and easy cake is ideal for smaller gatherings or as a sweet midweek treat. Whether you’re a seasoned baker or a beginner, the Dinette Cake’s straightforward method ensures foolproof results every time.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch square or round baking pan.

Step 2

In a medium bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.

Step 3

In a separate small bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until smooth and fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing just until the batter is smooth and no lumps remain. Be careful not to overmix.

Step 5

Pour the batter into the prepared baking pan, spreading it evenly.

Step 6

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes.

Step 8

Carefully remove the cake from the pan and allow it to cool completely on the wire rack before serving or frosting.

Nutrition Facts

Serving size	(598.2g)

Amount per serving	% Daily Value*
Calories	1812.3

Total Fat 38.3g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 18.8g
Cholesterol 230.5mg	0%
Sodium 2237.6mg	0%
Total Carbohydrate 348.0g	0%
Dietary Fiber 4.9g	0%
Total Sugars 206.4g
Protein 29.3g	0%

Vitamin D 107.4IU	0%
Calcium 202.7mg	0%
Iron 9.2mg	0%
Potassium 453.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 6.3%

Carbs: 75.1%