Diner Home Fries from Leftover Baked Potatoes
Turn your leftover baked potatoes into irresistible diner-style home fries with this quick and easy recipe! Perfect for breakfast, brunch, or a comforting side dish, these crispy golden-brown potatoes are elevated with the smoky warmth of paprika and a hint of garlic. Sautéed with caramelized onions and optional bell peppers, they deliver bold flavors and a restaurant-quality texture in just 15 minutes of cooking time. Whether served alongside eggs, bacon, or as part of a heartier meal, these home fries are topped with fresh parsley for a pop of color and freshness. A genius way to repurpose leftovers while satisfying all your crispy potato cravings!
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Ingredients
- 4 medium Leftover baked potatoes
- 1 large Yellow onion
- 1 medium Bell pepper (optional, any color)
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Peel the leftover baked potatoes (optional, if you prefer no skin) and cut them into 1/2-inch cubes. Set aside.
Step 2
Dice the yellow onion and bell pepper (if using) into small, evenly-sized pieces.
Step 3
In a large skillet or cast-iron pan, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
Step 4
Add the diced onion and bell pepper to the pan. Sauté for 5-7 minutes, stirring occasionally, until softened and slightly caramelized.
Step 5
Increase the heat to medium-high and add the potato cubes to the pan. Spread them into an even layer and let them cook undisturbed for 3-4 minutes to form a crispy crust.
Step 6
Sprinkle the garlic powder, smoked paprika, salt, and black pepper over the potatoes. Stir well to evenly coat the potatoes with the seasonings.
Step 7
Continue to cook the home fries, stirring occasionally, for another 6-8 minutes or until the potatoes are golden-brown and crispy on all sides.
Step 8
Taste and adjust seasonings if needed. Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1028.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221.0 |
| Total Fat 52.7g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 65.8mg | 0% |
| Sodium 1409.6mg | 0% |
| Total Carbohydrate 173.7g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 18.7g | |
| Protein 21.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 150.1mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 4280.2mg | 0% |
Source of Calories