Dilly Smoked Salmon Potato Stacks 5fix
Elevate your appetizer game with these bite-sized Dilly Smoked Salmon Potato Stacks, a quick and delicious 5-ingredient recipe perfect for entertaining or fancy snacking. Crispy, golden-baked baby potato slices serve as the ideal base for silky smoked salmon, while a dollop of zesty dill-infused sour cream adds a refreshing burst of flavor. Finished with a hint of lemon and a sprinkle of fresh herbs, this elegant yet easy dish pairs gourmet flair with minimal effort. Ready in just 30 minutes, these stacks are perfect for impressing guests or treating yourself to a sophisticated nibble. Perfect as a holiday appetizer, weekend brunch side, or party finger food, this recipe is a crowd-pleaser that emphasizes fresh, vibrant flavors and beautiful presentation.
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Ingredients
- 12 pieces Baby potatoes (yellow or red)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 6 ounces Smoked salmon
- 0.5 cup Sour cream
- 2 tablespoons Fresh dill, finely chopped
- 2 teaspoons Lemon juice
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
Slice the baby potatoes into 1/4-inch thick rounds (you should get about 3-4 slices per potato).
Step 3
In a large bowl, toss the potato slices with olive oil and salt until evenly coated. Arrange them in a single layer on the prepared baking sheet.
Step 4
Bake the potato slices for 18-20 minutes, flipping them halfway through baking, until golden brown and crispy on the edges. Remove from the oven and cool slightly.
Step 5
While the potatoes bake, whisk together the sour cream, chopped dill, lemon juice, and black pepper in a small bowl. Set the dill sauce aside.
Step 6
Slice the smoked salmon into small, bite-sized pieces that will fit on top of the potato rounds.
Step 7
To assemble, place a small dollop of the dill sauce on each potato slice. Top with a piece of smoked salmon, and garnish with a small sprig of fresh dill if desired.
Step 8
Serve the Dilly Smoked Salmon Potato Stacks warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (930.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1147.1 |
| Total Fat 59.0g | 0% |
| Saturated Fat 21.4g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 96.6mg | 0% |
| Sodium 3618.2mg | 0% |
| Total Carbohydrate 114.3g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 12.8g | |
| Protein 47.2g | 0% |
| Vitamin D 1163.5IU | 0% |
| Calcium 241.1mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2875.1mg | 0% |
Source of Calories