Nutrition Facts for Dilly sauce for meatballs

Dilly Sauce for Meatballs

Elevate your meatball dishes with this creamy and flavorful Dilly Sauce, a quick 15-minute recipe that blends velvety butter and cream with the bright, herbaceous kick of fresh dill and zesty lemon juice. This rich and tangy sauce, thickened to perfection with a simple roux, is complemented by subtle garlic undertones and just the right balance of seasoning. Perfect for drizzling over homemade or store-bought meatballs, it’s a versatile choice for weeknight dinners or special occasions. Whether you're serving it with classic beef meatballs or switching things up with chicken or vegetarian options, this creamy dill sauce is a game-changer that will have everyone coming back for more.

Nutriscore Rating: 49/100
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Image of Dilly Sauce for Meatballs
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 tablespoons Unsalted butter
  • 2 tablespoons All-purpose flour
  • 1.5 cups Chicken or vegetable broth
  • 0.5 cups Heavy cream
  • 3 tablespoons Fresh dill, chopped
  • 1 tablespoon Fresh lemon juice
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

In a medium saucepan over medium heat, melt the butter until it begins to bubble gently.

Step 2

Add the flour to the melted butter and whisk constantly for 1-2 minutes to form a smooth roux. Be careful not to let it brown.

Step 3

Gradually pour in the chicken or vegetable broth while whisking continuously. Ensure there are no lumps, and the mixture becomes smooth.

Step 4

Allow the mixture to cook for 2-3 minutes, stirring frequently, until it thickens slightly.

Step 5

Reduce the heat to low and stir in the heavy cream, fresh dill, lemon juice, garlic powder, salt, and black pepper.

Step 6

Cook the sauce on low heat for another 2-3 minutes, stirring occasionally, until well combined and heated through. Adjust the seasonings to taste, if needed.

Step 7

Remove the sauce from the heat and serve warm drizzled over meatballs. Garnish with extra fresh dill if desired.

Nutrition Facts

Serving size (550.6g)
Amount per serving % Daily Value*
Calories 694.2
Total Fat 65.0g 0%
Saturated Fat 38.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 182mg 0%
Sodium 2519.8mg 0%
Total Carbohydrate 16.2g 0%
Dietary Fiber 0.9g 0%
Total Sugars 1.2g
Protein 4.7g 0%
Vitamin D 0IU 0%
Calcium 44.6mg 0%
Iron 1.6mg 0%
Potassium 172.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.5%
Protein: 2.8%
Carbs: 9.7%