Dilly Pork Chops
Elevate your weeknight dinner game with these delectable Dilly Pork Chops, a dish that combines tender, golden-seared bone-in pork chops with a luscious, herbaceous dill cream sauce. This quick and easy recipe requires just 10 minutes of prep and features a fragrant blend of dried and fresh dill, zesty lemon juice, and rich heavy cream for a sauce that’s as comforting as it is flavorful. Each bite is infused with the savory goodness of garlic and chicken broth, perfectly complementing the juicy pork chops. Ideal for a cozy family meal or an impressive yet simple entrée for guests, these creamy dill pork chops are best served with mashed potatoes, rice, or a side of crisp green vegetables. Ready in under 35 minutes, this recipe is a must-try for fans of vibrant, creamy sauces and rich, hearty flavors.
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 2 tablespoons, chopped fresh dill
- 2 tablespoons lemon juice
- 1 cup heavy cream
Directions
Step 1
Season both sides of the pork chops with salt, pepper, dried dill, and garlic powder.
Step 2
Dredge the seasoned pork chops lightly in all-purpose flour, shaking off any excess.
Step 3
Heat the olive oil in a large skillet over medium-high heat. Add the butter and let it melt.
Step 4
Sear the pork chops in the skillet for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside.
Step 5
Lower the heat to medium and carefully pour the chicken broth into the skillet. Scrape up any browned bits from the bottom of the pan using a wooden spoon.
Step 6
Stir in the fresh dill and lemon juice, allowing the mixture to simmer for 2 minutes.
Step 7
Reduce the heat to low and stir in the heavy cream, letting the sauce simmer gently for 3-4 minutes until slightly thickened.
Step 8
Return the pork chops to the skillet, spooning some of the sauce over them.
Step 9
Cover and let the pork chops cook in the sauce for 10-12 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Step 10
Serve the pork chops hot, garnished with additional fresh dill, and drizzle the creamy dill sauce over the top.
Nutrition Facts
| Serving size | (1396.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3201.0 |
| Total Fat 244.4g | 0% |
| Saturated Fat 106.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 846mg | 0% |
| Sodium 3477.3mg | 0% |
| Total Carbohydrate 18.7g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 1.4g | |
| Protein 198.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.5mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2874.9mg | 0% |
Source of Calories