Dilly New Potatoes
Tender, buttery, and bursting with fresh, herbaceous flavor, Dilly New Potatoes are the ultimate easy side dish to elevate any meal. This recipe highlights creamy, fork-tender new potatoes tossed in a luscious garlic-infused butter and generously seasoned with fragrant fresh dill and a bright splash of fresh lemon juice. Ready in just 30 minutes, it’s a simple yet sophisticated dish that perfectly pairs with roasted chicken, grilled fish, or your favorite vegetarian entrée. With minimal ingredients and maximum flavor, these potatoes are a delightful combination of rustic comfort and vibrant zest—perfect for weeknight dinners or holiday spreads.
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Ingredients
- 2 lbs New potatoes
- 4 tbsp Unsalted butter
- 3 tbsp Fresh dill
- 2 Garlic cloves
- 2 tsp Fresh lemon juice
- 1 tsp Salt
- 0.5 tsp Black pepper
- 6 cups Water
Directions
Step 1
Wash the new potatoes thoroughly to remove any dirt. If the potatoes are larger than bite-sized, cut them into halves or quarters.
Step 2
Bring 6 cups of water to a boil in a large pot. Add 1 teaspoon of salt to the boiling water, then add the potatoes.
Step 3
Boil the potatoes for 15-20 minutes, or until they are fork-tender. Drain them and set aside.
Step 4
While the potatoes are cooking, finely chop the fresh dill and mince the garlic cloves.
Step 5
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
Step 6
Add the cooked potatoes to the skillet and toss them gently in the melted butter and garlic mixture.
Step 7
Sprinkle the chopped dill over the potatoes and drizzle with fresh lemon juice. Season with black pepper and additional salt to taste, if needed.
Step 8
Toss everything together one last time to ensure the potatoes are evenly coated with the buttery dill sauce.
Step 9
Serve the dilly new potatoes warm as a side dish to your favorite main course. Enjoy!
Nutrition Facts
| Serving size | (2431.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1098.7 |
| Total Fat 48.1g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 2465.1mg | 0% |
| Total Carbohydrate 163.2g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 6.4g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.8mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3901.0mg | 0% |
Source of Calories