Dilly Napa Slaw

Crunchy, vibrant, and bursting with herbaceous flavor, this Dilly Napa Slaw is a fresh twist on classic coleslaw. Made with finely shredded Napa cabbage, crisp carrots, zesty red onion, and a tangy vinaigrette of apple cider vinegar, honey, and Dijon mustard, this slaw is elevated with the bold, aromatic addition of fresh dill. Quick to prepare in just 20 minutes, it’s a perfect no-cook side dish for summer barbecues, potlucks, or weekday dinners. Serve it chilled to let the flavors meld for a refreshing, light companion to grilled meats, sandwiches, or seafood. This easy and healthy Napa cabbage slaw recipe is gluten-free and packed with vibrant, garden-fresh ingredients for a dish your guests will love.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 head (approximately 1.5 lbs) Napa cabbage
• 2 medium Carrots
• 3 tablespoons (finely chopped) Fresh dill
• 0.5 small Red onion
• 3 tablespoons Apple cider vinegar
• 4 tablespoons Olive oil
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves of the Napa cabbage if they are wilted or damaged. Slice the cabbage in half lengthwise, remove the core, and thinly shred the cabbage into fine strips. Place it in a large mixing bowl.

Step 2

Peel and julienne the carrots or shred them using a grater. Add the shredded carrots to the bowl with the cabbage.

Step 3

Thinly slice the red onion into half-moons and add it to the bowl.

Step 4

In a small mixing bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.

Step 5

Pour the vinaigrette over the vegetables and toss thoroughly to coat everything evenly.

Step 6

Sprinkle the chopped fresh dill over the slaw and gently toss again to distribute the dill evenly.

Step 7

Let the slaw sit in the refrigerator for at least 15 minutes to allow the flavors to meld together. Serve chilled as a refreshing side dish.

Nutrition Facts

Serving size	(1003.1g)

Amount per serving	% Daily Value*
Calories	837.8

Total Fat 58.8g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 1457.3mg	0%
Total Carbohydrate 58.0g	0%
Dietary Fiber 13.0g	0%
Total Sugars 37.5g
Protein 10.4g	0%

Vitamin D 0IU	0%
Calcium 598.6mg	0%
Iron 3.6mg	0%
Potassium 2213.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 5.2%

Carbs: 28.9%