Creamy, tangy, and bursting with fresh herbaceous flavor, Dilly Dip is the ultimate crowd-pleasing appetizer! This quick and easy dip features a rich blend of sour cream and mayonnaise, enhanced with fragrant fresh dill, zesty lemon juice, and a perfect balance of garlic and onion powders. Ready in just 5 minutes of prep time, this no-cook recipe is ideal for busy hosts who still want to impress. Refrigeration allows the flavors to meld to perfection, making each bite irresistibly savory. Serve it chilled with crunchy veggies, crispy chips, or buttery crackers, and watch it disappear at your next gathering. Your search for the perfect dill dip recipe ends here!
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In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well-combined.
Add the chopped fresh dill, garlic powder, onion powder, dried parsley, salt, and ground black pepper to the bowl.
Squeeze in the fresh lemon juice and mix thoroughly to incorporate all ingredients.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, stir the dip again to ensure even consistency. Adjust seasoning with additional salt or pepper if desired.
Serve chilled with an assortment of fresh vegetables, crackers, or potato chips. Enjoy!
Serving size | (360.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1333.8 |
Total Fat 132.4g | 0% |
Saturated Fat 38.4g | 0% |
Cholesterol 232.6mg | 0% |
Sodium 1022.0mg | 0% |
Total Carbohydrate 41.5g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 15.5g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 326.0mg | 0% |
Iron 0.6mg | 0% |
Potassium 49.6mg | 0% |
Source of Calories