Dilly Dijon Potatoes
Transform your weeknight dinners with the irresistible flavors of Dilly Dijon Potatoes—a simple yet elegant side dish that’s sure to impress. Tender baby potatoes are boiled to perfection and tossed in a tangy dressing made with creamy Dijon mustard, zesty lemon juice, and a touch of garlic. Fresh dill adds a burst of herbal freshness that perfectly complements the rich, buttery potatoes. Ready in just 30 minutes, this easy recipe is a game-changer for busy cooks looking to elevate everyday meals. Serve these flavorful potatoes warm alongside roasted chicken, grilled salmon, or enjoy them as a standout vegetarian dish. Perfect for casual weeknights or special occasions, these Dilly Dijon Potatoes will quickly become a household favorite. Keywords: Dilly Dijon Potatoes, baby potatoes, Dijon mustard, fresh dill recipe, potato side dish, quick weeknight dinner.
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Ingredients
- 1.5 pounds baby potatoes
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 0.25 teaspoons black pepper
- 0.5 teaspoons garlic powder
Directions
Step 1
Wash and scrub the baby potatoes to remove any dirt. Cut larger potatoes in half to ensure even cooking.
Step 2
Bring a large pot of water to a boil and add the salt. Add the potatoes to the boiling water and cook for 12-15 minutes, or until fork-tender. Drain and set aside.
Step 3
In a small microwave-safe bowl, melt the unsalted butter for about 30 seconds. Stir in the Dijon mustard, lemon juice, olive oil, black pepper, and garlic powder until well combined.
Step 4
Pour the Dijon dressing over the warm potatoes and gently toss until the potatoes are evenly coated.
Step 5
Finely chop the fresh dill and sprinkle it over the potatoes. Stir gently to distribute the dill through the dish.
Step 6
Serve warm as a side dish to your favorite protein or enjoy on its own.
Nutrition Facts
| Serving size | (779.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 907.1 |
| Total Fat 44.1g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 3094.6mg | 0% |
| Total Carbohydrate 122.3g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 5.0g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.5mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2918.5mg | 0% |
Source of Calories