Brighten up your lunch or dinner with these irresistibly fresh and flavorful Dilly Chicken Sandwiches! Juicy, perfectly seasoned chicken breasts are pan-seared to golden perfection, then layered onto toasted sandwich rolls with crisp lettuce, juicy tomato slices, and refreshing cucumber. The star of the show? A creamy homemade dill mayo, featuring zesty lemon juice and aromatic fresh dill, which adds an herby burst of flavor to every bite. Ready in just 30 minutes, these sandwiches are the ultimate combination of quick, easy, and delicious. Perfect for family meals, casual gatherings, or even meal prep, this recipe is sure to become a go-to favorite. Serve them with a side of chips, a crisp salad, or enjoy them on their own!
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Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and fully cooked (internal temperature reaches 165°F). Remove from the pan and let rest for 5 minutes before slicing or shredding.
In a small bowl, mix the mayonnaise, chopped fresh dill, and lemon juice until well combined. Set aside.
Slice the sandwich rolls or buns in half and lightly toast them if desired.
Spread the dill mayo generously on the bottom halves of the sandwich rolls.
Layer the lettuce leaves, sliced chicken, tomato slices, and cucumber slices on top of the dill mayo.
Place the top halves of the rolls on the sandwiches and press gently.
Serve immediately and enjoy your flavorful Dilly Chicken Sandwiches!
Serving size | (1152.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2558.9 |
Total Fat 137.4g | 0% |
Saturated Fat 17.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 403.6mg | 0% |
Sodium 4312.3mg | 0% |
Total Carbohydrate 192.4g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 23.6g | |
Protein 134.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 302.5mg | 0% |
Iron 12.6mg | 0% |
Potassium 1053.0mg | 0% |
Source of Calories