Dilly Cheesy Rice

Indulge in the creamy, herby goodness of Dilly Cheesy Rice, a quick and easy side dish that delivers comfort with every bite. Fluffy long-grain rice is cooked to perfection and then folded into a rich, velvety cheese sauce made with sharp cheddar and Parmesan. The addition of fresh dill brings a burst of bright, herbaceous flavor, perfectly complementing the savory richness of the dish. Enhanced with hints of garlic and a touch of butter, this one-pot recipe is as satisfying as it is simple, ready in just 35 minutes. Whether paired with roasted chicken, grilled vegetables, or enjoyed on its own, this creamy dill and cheese-infused rice is bound to become a family favorite. Perfect for weeknight meals or holiday feasts, it’s an irresistible combination of flavors and textures you’ll be making again and again!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup uncooked long-grain white rice
• 2 cups water
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup milk
• 1.5 cups shredded sharp cheddar cheese
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons fresh dill, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Directions

Step 1

Rinse the rice under cool water until the water runs clear. This removes excess starch for fluffier rice.

Step 2

In a medium saucepan, bring 2 cups of water to a boil. Stir in the rinsed rice, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is fully cooked and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Step 3

While the rice is cooking, heat a large saucepan over medium heat. Melt the butter and sauté the minced garlic until fragrant, about 1 minute.

Step 4

Lower the heat to medium-low and slowly stir in the milk. Cook for 2-3 minutes, stirring constantly, until the milk is heated through but not boiling.

Step 5

Add the shredded sharp cheddar cheese and grated Parmesan cheese to the milk mixture, stirring continuously until the cheeses are fully melted and the sauce is smooth.

Step 6

Stir in the cooked rice into the cheese sauce, mixing well to ensure the rice is fully coated.

Step 7

Add the chopped dill, salt, and ground black pepper. Stir to combine evenly.

Step 8

Taste and adjust seasonings as needed. Serve warm, garnished with a sprinkle of fresh dill if desired.

Nutrition Facts

Serving size	(1156.1g)

Amount per serving	% Daily Value*
Calories	1823.1

Total Fat 90.0g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 0.9g
Cholesterol 289.4mg	0%
Sodium 2871.9mg	0%
Total Carbohydrate 182.4g	0%
Dietary Fiber 3.0g	0%
Total Sugars 12.4g
Protein 73.7g	0%

Vitamin D 111.8IU	0%
Calcium 1850.0mg	0%
Iron 3.0mg	0%
Potassium 685.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 16.1%

Carbs: 39.8%