Dilly Cheese Muffins
Soft, savory, and bursting with flavor, these Dilly Cheese Muffins are the perfect addition to any meal or a delicious snack on their own. Made with sharp, melty shredded cheddar cheese and a hint of earthy dried dill weed, these muffins offer a unique twist on classic savory baked goods. Quick and easy to prepare, they come together in just 30 minutes from start to finish, making them a fantastic option for busy weeknights or last-minute gatherings. Their tender, golden-brown crumb pairs wonderfully with soups, salads, or even as a breakfast treat slathered with butter. Whether you're a fan of simple baking recipes or looking for a way to wow your guests, these cheesy dill muffins are sure to impress.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 2 teaspoons dried dill weed
- 1.5 cups shredded cheddar cheese
- 1 cup milk
- 0.25 cups unsalted butter, melted
- 1 large egg
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups thoroughly.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and dried dill weed until well combined.
Step 3
Add the shredded cheddar cheese to the dry mixture and gently toss to coat the cheese evenly in the flour mixture.
Step 4
In a separate smaller mixing bowl, whisk together the milk, melted butter, and egg until fully combined.
Step 5
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix—the batter will be slightly lumpy, and that’s okay.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
| Serving size | (811.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2302.0 |
| Total Fat 117.9g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 552.3mg | 0% |
| Sodium 3831.9mg | 0% |
| Total Carbohydrate 233.4g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 37.6g | |
| Protein 82.6g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 1607.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 754.0mg | 0% |
Source of Calories