Dilly Cheese Cubes
Brighten up your appetizer game with these tangy and herbaceous Dilly Cheese Cubes! This no-cook recipe combines creamy cheddar cheese with a zesty marinade of fresh dill, olive oil, lemon juice, and a hint of garlic to create a flavor-packed snack that’s ready in just 15 minutes of prep time. Perfect for parties, picnics, or an easy everyday treat, these marinated cheese cubes are a unique twist on traditional finger foods. Serve them chilled for a refreshing burst of flavor in every bite! With its simple ingredients and bold taste, this quick and easy recipe is sure to steal the spotlight at your next gathering.
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Ingredients
- 250 grams Cheddar cheese
- 2 tablespoons Fresh dill
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Cut the cheddar cheese into 1-inch cubes and set aside in a medium-sized bowl.
Step 2
Finely chop the fresh dill and add it to a small mixing bowl.
Step 3
To the small bowl with the dill, add the olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well to create a flavorful dill marinade.
Step 4
Pour the dill marinade over the cheddar cheese cubes and gently toss until all the cheese pieces are evenly coated.
Step 5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6
Before serving, give the cheese cubes a gentle toss to redistribute the marinade. Serve cold as a snack or appetizer.
Nutrition Facts
| Serving size | (300.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1156.3 |
| Total Fat 90.6g | 0% |
| Saturated Fat 40.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 177.7mg | 0% |
| Sodium 2379.8mg | 0% |
| Total Carbohydrate 29.6g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 0.4g | |
| Protein 45.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 906.6mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 687.3mg | 0% |
Source of Calories