Dilly Beloved Chicken Bake
Elevate your weeknight dinner game with this tantalizing Dilly Beloved Chicken Bake, a flavorful combination of tender chicken breasts and a creamy, herbaceous topping. Bursting with the freshness of dill, zesty lemon juice, and a rich Parmesan-breadcrumb crust, this baked chicken dish is both elegant and easy to prepare. Each bite is infused with the aromas of garlic and a savory blend of sour cream and chicken broth, creating a dish that’s juicy, golden, and irresistibly comforting. Ready in just 50 minutes, this one-pan delight is perfect for busy nights or casual gatherings. Serve it alongside roasted vegetables or fluffy rice for a complete and satisfying meal. Keywords: dill chicken recipe, baked chicken breast, creamy chicken bake, easy weeknight dinner.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Fresh dill
- 3 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 0.5 cup Chicken broth
- 0.5 cup Sour cream
- 0.25 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Step 2
Season the chicken breasts with salt and black pepper on both sides. Place them in the prepared baking dish in a single layer.
Step 3
In a small bowl, mix together the fresh dill, minced garlic, lemon juice, olive oil, and chicken broth. Pour this mixture evenly over the chicken.
Step 4
Cover the baking dish with aluminum foil and bake the chicken for 20 minutes in the preheated oven.
Step 5
While the chicken is baking, in a separate bowl, combine the sour cream, breadcrumbs, and Parmesan cheese to form a creamy topping.
Step 6
Remove the chicken from the oven after 20 minutes and carefully discard the foil. Spread the sour cream mixture evenly over the top of the chicken breasts.
Step 7
Return the baking dish to the oven, uncovered, and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the topping is golden brown.
Step 8
Remove the dish from the oven and let it rest for 5 minutes. Garnish with a sprinkle of fresh dill, if desired.
Step 9
Serve warm with your choice of side dishes, such as roasted vegetables or rice.
Nutrition Facts
| Serving size | (1044.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1770.5 |
| Total Fat 77.7g | 0% |
| Saturated Fat 26.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 649.1mg | 0% |
| Sodium 3662.7mg | 0% |
| Total Carbohydrate 35.5g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 10.6g | |
| Protein 226.2g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 300.4mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2057.7mg | 0% |
Source of Calories