Get ready to impress your guests with this creamy and flavorful Dilly Beer Dip! This no-cook appetizer is a zesty blend of softened cream cheese, tangy sour cream, sharp cheddar cheese, and a splash of light beer, giving it the perfect kick for game day or any casual gathering. Infused with the freshness of chopped dill and a hint of garlic and onion powder, this dip strikes an irresistible balance of savory and herby. Ready in just 10 minutes, it’s as easy as it is delicious and can be served with chips, pretzels, or crunchy veggies. Garnish with green onions for a pop of color and enjoy right away or let it chill for deeper flavors—either way, it’s a guaranteed crowd-pleaser!
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In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
Stir in the shredded cheddar cheese, light beer, chopped fresh dill, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
Taste the dip and adjust seasoning, if needed, by adding more salt or pepper to taste.
Transfer the dip to a serving bowl and garnish with chopped green onions, if desired.
Serve immediately with chips, pretzels, or fresh vegetables, or refrigerate for up to 24 hours to enhance the flavors.
Serving size | (654.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1744.2 |
Total Fat 161.8g | 0% |
Saturated Fat 102.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 487.2mg | 0% |
Sodium 2807.7mg | 0% |
Total Carbohydrate 38.0g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 23.7g | |
Protein 51.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1369.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 345.4mg | 0% |
Source of Calories