Dillish Deviled Eggs

Elevate your appetizer game with these irresistibly creamy Dillish Deviled Eggs, a fresh twist on a classic favorite! Perfectly hard-boiled eggs are filled with a luscious yolk mixture infused with tangy Dijon mustard, zesty lemon juice, and aromatic fresh dill, making every bite bright and flavorful. A sprinkle of smoky paprika and optional dill sprigs provide a gorgeous finishing touch, making these deviled eggs a show-stopping addition to any gathering. Ready in under 30 minutes, they’re ideal for parties, brunch spreads, or simple snacking. If you’re craving bold flavors paired with timeless elegance, this deviled egg recipe is the one you’ll keep coming back to!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon lemon juice
• 0.25 teaspoon garlic powder
• 0.25 teaspoon paprika (for garnish)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 6 small dill sprigs (optional, for garnish)

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover them with cold water, ensuring the water is about an inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the pot, reduce the heat to low, and simmer for 12 minutes.

Step 3

After cooking, immediately transfer the eggs to an ice bath (a bowl filled with ice water) to stop the cooking process. Let them cool for at least 5 minutes.

Step 4

Carefully peel the eggs under running water to make shell removal easier. Pat them dry with a paper towel.

Step 5

Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Set the egg whites aside on a platter or tray.

Step 6

Using a fork, mash the yolks until they reach a crumbly consistency.

Step 7

Add mayonnaise, Dijon mustard, chopped dill, lemon juice, garlic powder, salt, and black pepper to the yolks. Mix well until smooth and creamy, adjusting seasoning to taste if needed.

Step 8

Transfer the yolk mixture to a piping bag or resealable plastic bag with one corner snipped off. Pipe the filling into the hollowed-out egg whites evenly.

Step 9

Lightly sprinkle paprika over the filled eggs for an added pop of flavor and color.

Step 10

If desired, garnish each egg with a small dill sprig for a decorative touch.

Step 11

Serve immediately or chill in the refrigerator until ready to enjoy.

Nutrition Facts

Serving size	(365.9g)

Amount per serving	% Daily Value*
Calories	769.5

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1161mg	0%
Sodium 1235.0mg	0%
Total Carbohydrate 17.3g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0.2g
Protein 36.3g	0%

Vitamin D 240IU	0%
Calcium 182.2mg	0%
Iron 6.4mg	0%
Potassium 460.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 18.3%

Carbs: 8.7%