Dillied Beer Bread
Discover the irresistible charm of Dillied Beer Bread, a quick and flavorful bread recipe that combines the savory herbaceousness of dried dill with the malty richness of your favorite lager or pale ale. This no-yeast bread requires just 10 minutes of prep time, making it a perfect choice for effortless homemade baking. The secret to its golden, crispy crust lies in a generous drizzle of melted butter poured over the dough before baking. With its tender crumb and aromatic dill-infused flavor, this loaf is a delightful companion to soups, stews, or a simple spread of butter. Whether you’re new to bread making or a seasoned pro, this savory beer bread is guaranteed to be a crowd-pleaser. Keywords: Dillied Beer Bread recipe, savory beer bread, easy no-yeast bread, beer bread with herbs.
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Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 teaspoons Dried dill weed
- 12 ounces Beer (lager or pale ale preferred)
- 4 tablespoons Unsalted butter (melted)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and dried dill weed until well combined.
Step 3
Slowly pour in the beer and stir with a wooden spoon or spatula until just combined. The dough will be thick and lumpy, which is normal.
Step 4
Transfer the dough into the prepared loaf pan, spreading it out evenly with a spatula.
Step 5
Pour the melted butter evenly over the top of the dough. This step creates a deliciously crisp and golden crust on the bread.
Step 6
Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then, carefully transfer it to a wire rack to cool completely or slice and serve warm.
Step 8
Enjoy your Dillied Beer Bread as a side dish or snack!
Nutrition Facts
| Serving size | (815.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2024.7 |
| Total Fat 49.7g | 0% |
| Saturated Fat 29.7g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 3733.1mg | 0% |
| Total Carbohydrate 331.6g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 38.3g | |
| Protein 39.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.4mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 522.9mg | 0% |
Source of Calories