Bright, fresh, and effortlessly simple, this dilled white bean and grape tomato salad is the perfect combination of vibrant flavors and wholesome ingredients. Featuring tender white beans and juicy grape tomatoes tossed with fragrant fresh dill, a zesty lemon dressing, and a hint of garlic, this no-cook recipe comes together in just 10 minutes. Optional red onion adds a subtle crunch and sharpness, while olive oil ties everything together for a silky finish. Packed with plant-based protein and bursting with Mediterranean-inspired flavors, this salad is ideal as a light lunch, a healthy side dish, or even a make-ahead picnic favorite.
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In a large mixing bowl, combine the drained and rinsed white beans and the halved grape tomatoes.
Add the chopped dill to the bowl, stirring gently to distribute it evenly.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the white beans and tomatoes in the mixing bowl.
If using red onion, add it to the bowl and gently fold all ingredients together until well combined.
Taste the salad and adjust seasoning with more salt, pepper, or lemon juice, if desired.
Let the salad sit for 5-10 minutes to allow the flavors to meld, or serve immediately.
Transfer to a serving dish and garnish with additional fresh dill, if desired.
Serving size | (866.5g) |
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Amount per serving | % Daily Value* |
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Calories | 830.0 |
Total Fat 44.4g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2183.1mg | 0% |
Total Carbohydrate 86.4g | 0% |
Dietary Fiber 24.6g | 0% |
Total Sugars 12.7g | |
Protein 26.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 260.5mg | 0% |
Iron 10.0mg | 0% |
Potassium 2189.4mg | 0% |
Source of Calories