Dilled Spring Potato Salad

Brighten up your table with this Dilled Spring Potato Salad—a vibrant and refreshing dish perfect for picnics, potlucks, or any light meal. Tender baby new potatoes are tossed in a tangy and slightly sweet Dijon-honey dressing, enhanced by the bold flavors of fresh dill, green onions, and a hint of garlic. This salad is a fantastic way to celebrate seasonal ingredients, pairing the creamy texture of potatoes with the herbal zest of dill. Quick and easy to prepare in just 35 minutes, it can be served warm, at room temperature, or chilled, making it as versatile as it is flavorful. Perfect for springtime gatherings, this potato salad is sure to become a crowd-pleasing favorite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds baby new potatoes
• 1 tablespoon salt
• 0.25 cup fresh dill
• 4 stalks green onions
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 tablespoons white wine vinegar
• 3 tablespoons olive oil
• 0.5 teaspoon black pepper
• 1 small garlic clove

Directions

Step 1

Wash the baby new potatoes thoroughly and cut any larger ones in half to ensure even cooking.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water to enhance flavor.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until fork-tender.

Step 4

While the potatoes cook, finely chop the fresh dill and thinly slice the green onions. Set aside.

Step 5

In a small bowl, whisk together the Dijon mustard, honey, white wine vinegar, olive oil, black pepper, and 1 small clove of garlic (minced). Taste and adjust seasoning if necessary.

Step 6

Once the potatoes are cooked, drain them and allow them to cool slightly for about 10 minutes. This prevents the dressing from being absorbed too quickly.

Step 7

Place the warm potatoes in a large mixing bowl. Pour the prepared dressing over the potatoes and gently toss to coat.

Step 8

Add the chopped dill and sliced green onions to the bowl and gently fold them in.

Step 9

Serve the potato salad warm, at room temperature, or chilled. Garnish with additional dill if desired.

Nutrition Facts

Serving size	(1095.6g)

Amount per serving	% Daily Value*
Calories	1165.2

Total Fat 46.2g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 7499.4mg	0%
Total Carbohydrate 172.3g	0%
Dietary Fiber 22.2g	0%
Total Sugars 14.6g
Protein 20.2g	0%

Vitamin D 0IU	0%
Calcium 172.8mg	0%
Iron 9.8mg	0%
Potassium 4165.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 6.8%

Carbs: 58.1%