Dilled Salmon Macaroni Salad
Bright, fresh, and perfect for a summer meal, this Dilled Salmon Macaroni Salad is a flavorful twist on a classic pasta salad. Featuring tender elbow macaroni, flaked salmon fillet, crisp English cucumber, juicy cherry tomatoes, and a zesty dressing made with creamy mayonnaise, tangy Greek yogurt, and a touch of Dijon mustard, this recipe is a harmonious blend of textures and flavors. The star ingredient—fresh dill—infuses this dish with its signature herbal aroma, while a touch of lemon juice adds a vibrant, citrusy kick. Quick to prepare in just 30 minutes, this chilled salad is an ideal make-ahead dish for picnics, potlucks, or light dinners. Packed with protein, fresh veggies, and bold seasonings, it’s a satisfying and crowd-pleasing option that will have everyone coming back for seconds!
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Ingredients
- 250 grams Elbow macaroni
- 300 grams Salmon fillet (cooked and flaked)
- 1 medium English cucumber (finely diced)
- 200 grams Cherry tomatoes (halved)
- 1 small Red onion (finely diced)
- 3 tablespoons Fresh dill (chopped)
- 120 grams Mayonnaise
- 80 grams Greek yogurt
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain, rinse with cold water, and set aside to cool completely.
Step 2
While the pasta is cooling, prepare the dressing. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Adjust seasoning to taste and set aside.
Step 3
In a large mixing bowl, combine the cooled macaroni, flaked salmon, diced cucumber, cherry tomatoes, red onion, and chopped dill.
Step 4
Pour the prepared dressing over the macaroni mixture. Gently toss everything together until evenly coated.
Step 5
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 6
Before serving, give the salad a quick stir and garnish with additional fresh dill if desired. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1391.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2661.2 |
| Total Fat 132.0g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 309.3mg | 0% |
| Sodium 1795.8mg | 0% |
| Total Carbohydrate 250.3g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 26.4g | |
| Protein 112.5g | 0% |
| Vitamin D 1341IU | 0% |
| Calcium 196.3mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2294.2mg | 0% |
Source of Calories