Dilled Potato Frittata

Elevate your breakfast or brunch game with this irresistibly savory Dilled Potato Frittata, a dish that combines the hearty comfort of golden-brown potatoes with the freshness of aromatic dill. This easy, oven-baked frittata starts with tender, pan-fried potato cubes and a sautéed medley of onions and garlic, brought together with a luscious blend of eggs, milk, and Parmesan cheese. Topped with a generous layer of melted cheddar and baked to perfection, each bite is a delightful balance of creamy, cheesy, and herbaceous flavors. Ready in just 45 minutes, this versatile recipe is perfect for a family meal or a weekend gathering, and it pairs wonderfully with a green salad or crusty bread. Ideal for meal prep, this frittata is just as delicious reheated, making it a go-to for busy mornings.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Potatoes (peeled and diced into 1/2-inch cubes)
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 1 medium Yellow onion (finely diced)
• 2 cloves Garlic (minced)
• 6 Eggs
• 0.25 cup Whole milk
• 2 tablespoons Fresh dill (chopped)
• 0.33 cup Parmesan cheese (grated)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Cheddar cheese (shredded)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large oven-safe skillet, heat olive oil and butter over medium heat.

Step 3

Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender. Remove the potatoes from the skillet and set them aside.

Step 4

In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.

Step 5

In a medium bowl, whisk together the eggs, milk, fresh dill, Parmesan cheese, salt, and black pepper until well combined.

Step 6

Return the cooked potatoes to the skillet, spreading them out evenly over the onion and garlic mixture.

Step 7

Pour the egg mixture over the potatoes and gently shake the skillet to distribute the eggs evenly.

Step 8

Sprinkle the shredded cheddar cheese over the top of the frittata.

Step 9

Cook on the stovetop over medium heat for 4-5 minutes, or until the edges of the frittata start to set.

Step 10

Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is fully set and lightly golden on top.

Step 11

Remove from the oven and let rest for 5 minutes before slicing into wedges. Serve warm.

Nutrition Facts

Serving size	(1194.1g)

Amount per serving	% Daily Value*
Calories	1998.2

Total Fat 128.9g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1337.2mg	0%
Sodium 4748.7mg	0%
Total Carbohydrate 107.6g	0%
Dietary Fiber 9.3g	0%
Total Sugars 12.6g
Protein 108.6g	0%

Vitamin D 296.8IU	0%
Calcium 1984.3mg	0%
Iron 9.5mg	0%
Potassium 2350.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 21.5%

Carbs: 21.3%