Dilled Potato Bread Abm

Infuse your home with the comforting aroma of freshly baked bread with this Dilled Potato Bread made effortlessly in your automatic bread machine (ABM). This recipe combines the creamy richness of mashed potatoes, the delicate sweetness of honey, and the herbaceous pop of dried dill weed to create a soft, flavorful loaf with a tender crumb. Perfectly balanced with buttery notes and a hint of savory herbs, this bread makes an ideal companion to soups, stews, or as the base for your favorite sandwiches. With just 10 minutes of prep time, your ABM takes care of the kneading, rising, and baking, delivering bakery-quality results in the comfort of your kitchen. Explore this wholesome recipe to elevate your everyday bread with irresistible homemade charm!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 0.75 cup Water
• 0.5 cup Mashed potatoes (unseasoned or plain)
• 2 tablespoons Butter
• 1 tablespoon Honey
• 1.25 teaspoons Salt
• 1 teaspoon Dried dill weed
• 2.25 cups Bread flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the water, mashed potatoes, and melted butter into the bread pan of your automatic bread machine (ABM).

Step 2

Add honey, salt, and dried dill weed on top of the wet ingredients.

Step 3

Spoon in the bread flour, spreading it evenly over the liquid ingredients in the pan.

Step 4

Create a small well in the center of the flour mound, and add the active dry yeast into the well. This prevents the yeast from activating prematurely.

Step 5

Secure the bread pan into the bread machine and select the 'Basic' or 'White Bread' cycle on your ABM.

Step 6

Choose the crust color preference (light, medium, or dark) depending on your taste.

Step 7

Press 'Start' and allow the bread machine to knead, rise, and bake the bread as per the cycle instructions.

Step 8

Once the bread is complete and the machine beeps, carefully remove the bread pan using oven mitts (it will be hot).

Step 9

Let the bread cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Step 10

Slice and enjoy the delicious, herby Dilled Potato Bread as a side dish or for sandwiches!

Nutrition Facts

Serving size	(644.7g)

Amount per serving	% Daily Value*
Calories	1403.8

Total Fat 27.7g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 3125.7mg	0%
Total Carbohydrate 251.1g	0%
Dietary Fiber 10.5g	0%
Total Sugars 18.9g
Protein 38.9g	0%

Vitamin D 4.5IU	0%
Calcium 83.8mg	0%
Iron 13.6mg	0%
Potassium 713.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%

Protein: 11.0%

Carbs: 71.3%