Dilled Honey Mustard Cole Slaw
Bright, tangy, and irresistibly creamy, this Dilled Honey Mustard Cole Slaw is a refreshing twist on the classic summer side dish. Featuring a vibrant mix of finely shredded green and red cabbage, sweet carrots, and the bold herby punch of fresh dill, this slaw is perfectly balanced with a luscious homemade dressing of mayonnaise, honey, Dijon mustard, and apple cider vinegar. Quick to prepare in just 20 minutes and packed with flavor, this no-cook recipe is a must-have for BBQs, picnics, or as a crisp and colorful accompaniment to grilled meats or sandwiches. Refrigerated for an hour to let the flavors meld, every bite delivers a delightful blend of creamy, sweet, tangy, and herbaceous notes. Elevate your next meal with this easy and crowd-pleasing honey mustard cole slaw!
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Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 2 tablespoons Fresh dill
- 0.5 cup Mayonnaise
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Finely shred the green cabbage and red cabbage using a sharp knife, mandoline, or food processor. Place them in a large mixing bowl.
Step 2
Peel and shred the carrots. Add the shredded carrots to the bowl with the cabbage.
Step 3
Chop the fresh dill finely and add it to the bowl with the vegetables.
Step 4
In a separate small mixing bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and black pepper to create the dressing.
Step 5
Pour the dressing over the cabbage, carrots, and dill. Toss everything together until the vegetables are evenly coated with the dressing.
Step 6
Taste and adjust seasonings as needed by adding more salt or pepper, to taste.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 8
Serve chilled as a side dish. Enjoy this fresh and zesty Dilled Honey Mustard Cole Slaw!
Nutrition Facts
| Serving size | (749.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1221.5 |
| Total Fat 93.1g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 117.6mg | 0% |
| Sodium 2323.2mg | 0% |
| Total Carbohydrate 98.1g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 53.7g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.6mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1286.2mg | 0% |
Source of Calories