Dilled Carrots

Elevate your side dish game with these vibrant and tender Dilled Carrots, a quick and flavorful recipe perfect for any occasion. Featuring sweet, buttery carrots infused with the savory warmth of garlic and the fresh, herbaceous kick of chopped dill, this dish is as irresistible as it is easy to prepare. Simmered to tender perfection in just 15 minutes, these carrots are seasoned simply with salt and pepper, allowing the natural flavors to shine. Ideal for pairing with roasted chicken, grilled fish, or as a colorful addition to your holiday table, this recipe is a crowd-pleaser that's both elegant and effortless. Enjoy this wholesome, nutrient-packed side dish that brings the bright, fresh taste of dill to your plate!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound carrots
• 2 tablespoons unsalted butter
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cup water

Directions

Step 1

Peel the carrots and cut them into sticks or rounds, about 1/4 inch thick for even cooking.

Step 2

In a large skillet, melt the unsalted butter over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.

Step 4

Add the carrots to the skillet and toss them in the butter and garlic mixture until coated evenly.

Step 5

Pour the water into the skillet, cover with a lid, and let the carrots simmer for 8-10 minutes, or until they are tender but still slightly crisp.

Step 6

Remove the lid and let any excess water evaporate. Stir in the chopped fresh dill, salt, and black pepper.

Step 7

Cook for an additional 1-2 minutes, tossing the carrots to evenly distribute the dill and seasoning.

Step 8

Transfer the dilled carrots to a serving dish and serve warm. Enjoy!

Nutrition Facts

Serving size	(190.9g)

Amount per serving	% Daily Value*
Calories	227.9

Total Fat 24.1g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 1211.1mg	0%
Total Carbohydrate 5.4g	0%
Dietary Fiber 1.2g	0%
Total Sugars 1.4g
Protein 1.1g	0%

Vitamin D 0IU	0%
Calcium 46.1mg	0%
Iron 0.7mg	0%
Potassium 164.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 1.8%

Carbs: 8.9%