Brighten up your meals with this creamy and flavorful Dilled Buttermilk Dressing—a homemade favorite that’s ready in just 10 minutes! This tangy, herbaceous dressing combines the richness of buttermilk, mayonnaise, and sour cream with the fresh zing of dill, parsley, and chives for a perfectly balanced flavor profile. Minced garlic, a splash of lemon juice, and a touch of honey add depth and a subtle sweetness, while cracked black pepper provides just the right amount of kick. Ideal as a salad dressing, veggie dip, or drizzle for grilled meats, this versatile dressing is a refreshing and wholesome addition to any dish. Refrigerate it for an hour to let the flavors meld beautifully—your taste buds will thank you!
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In a medium mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk together until smooth and well incorporated.
Add the finely chopped fresh dill, parsley, and chives to the bowl. Stir gently to distribute the herbs evenly.
Stir in the minced garlic, lemon juice, and honey. Mix thoroughly.
Season the dressing with salt and freshly cracked black pepper. Adjust the seasoning to taste.
Cover the bowl and refrigerate the dressing for at least 1 hour to let the flavors meld together.
Stir the dressing well before serving. Use as a dressing for salads, a dip for fresh vegetables, or a sauce for grilled meats and roasted veggies.
Serving size | (450.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1162.4 |
Total Fat 106.0g | 0% |
Saturated Fat 20.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 173.2mg | 0% |
Sodium 2935.9mg | 0% |
Total Carbohydrate 47.6g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 21.6g | |
Protein 10.5g | 0% |
Vitamin D 126.9IU | 0% |
Calcium 395.0mg | 0% |
Iron 1.1mg | 0% |
Potassium 446.6mg | 0% |
Source of Calories