Brighten up your salads and more with this refreshing Dill Vinaigrette! Bursting with the vibrant flavor of fresh dill, this homemade dressing combines the tang of white wine vinegar, the smoothness of extra virgin olive oil, and just a hint of sweetness from honey. Dijon mustard and minced garlic add depth, while a pinch of salt and pepper brings everything into perfect harmony. Ready in just 10 minutes, this easy vinaigrette is not only versatile but also a delightful way to elevate greens, roasted vegetables, or grilled chicken and fish. With its zesty, herbaceous profile, Dill Vinaigrette is the perfect addition to your kitchen repertoire, offering a quick, flavorful solution to upgrade everyday meals.
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In a medium-sized mixing bowl, combine the white wine vinegar and Dijon mustard.
Add the minced garlic, honey, salt, and black pepper to the bowl. Whisk together until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture into a smooth dressing.
Fold in the chopped dill, ensuring it's evenly distributed throughout the vinaigrette.
Taste the dressing and adjust the seasoning if necessary, adding more salt or honey to balance the flavors to your liking.
Transfer the dill vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake well before serving. Use on your favorite salads, vegetables, or as a marinade for chicken or fish.
Serving size | (217.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1052.7 |
Total Fat 113.1g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1300.8mg | 0% |
Total Carbohydrate 19.0g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 17.3g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 23.4mg | 0% |
Iron 0.7mg | 0% |
Potassium 110.6mg | 0% |
Source of Calories