Bright, zesty, and irresistibly creamy, this Dill Tuna Salad is the perfect quick and easy recipe to elevate your lunch or snack game. Made with tender canned tuna, aromatic fresh dill, crisp diced celery, and tangy red onion, it bursts with fresh flavors in every bite. A hint of lemon juice and a touch of Dijon mustard adds a delightful zing, while the creamy mayonnaise ties it all together for a perfectly balanced texture. Ready in just 10 minutes and with no cooking required, it's an effortless choice for busy days. Enjoy it chilled on a crisp bed of lettuce, piled high on your favorite bread for a satisfying sandwich, or paired with crackers for a light and flavorful appetizer. Healthy, versatile, and packed with protein, this tuna salad is destined to become a lunchtime favorite!
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Drain the canned tuna thoroughly and transfer to a medium-sized mixing bowl.
Add the mayonnaise, chopped fresh dill, diced celery, and minced red onion to the bowl.
Stir the ingredients together until the tuna is evenly coated and combined.
Add the lemon juice, Dijon mustard, salt, and black pepper. Mix thoroughly to distribute the flavors.
Taste and adjust the seasoning with additional salt and pepper if needed.
Chill the tuna salad in the refrigerator for at least 20 minutes to allow the flavors to meld.
Serve chilled on a bed of lettuce, as a sandwich filling, or with crackers.
Serving size | (195.2g) |
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Amount per serving | % Daily Value* |
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Calories | 661.8 |
Total Fat 58.5g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 99.2mg | 0% |
Sodium 1061.9mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 1.5g | |
Protein 15.0g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 26.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 246.4mg | 0% |
Source of Calories