Elevate your seafood dishes with this creamy and tangy Dill Tartar Sauce, a quick and easy homemade condiment that’s ready in just 10 minutes! Bursting with flavor, this recipe combines the smooth richness of mayonnaise with the briny zest of finely chopped dill pickles, fresh dill, and capers. A splash of lemon juice and a touch of Dijon mustard add brightness, while minced garlic and freshly ground black pepper bring a savory kick. Perfectly balanced and irresistibly fresh, this tartar sauce pairs beautifully with crispy fried fish, shrimp, or crab cakes. Refrigerated for just 30 minutes, it allows the vibrant flavors to meld, making every bite sensational. Plus, it’s easy to make ahead and stores well for up to a week, making it a versatile addition to your favorite meals.
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In a medium-sized mixing bowl, combine the mayonnaise, dill pickles, and fresh dill.
Add the lemon juice, capers, Dijon mustard, and minced garlic to the bowl.
Season with salt and black pepper, adjusting to taste.
Stir all ingredients together until well combined and smooth.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite seafood dishes. Store any leftovers in the refrigerator for up to 1 week.
Serving size | (339.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1764.9 |
Total Fat 174.9g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2162.1mg | 0% |
Total Carbohydrate 51.6g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 1.3g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 94.8mg | 0% |
Source of Calories