Dill Sweet Potato Salad

Bright, creamy, and bursting with fresh herbaceous flavor, this Dill Sweet Potato Salad is a modern twist on a classic favorite. Tender cubes of sweet potatoes are paired with crisp celery, zesty red onion, and a tangy dressing made from a blend of Greek yogurt, mayonnaise, and Dijon mustard, balanced with a touch of honey and apple cider vinegar. Fresh dill takes center stage, infusing every bite with its vibrant aroma. This easy-to-make salad, ready in just 35 minutes, is perfect as a chilled side dish for summer barbecues or a refreshing addition to your lunch menu. Packed with wholesome ingredients and bold flavors, it’s a crowd-pleasing recipe you’ll want to make again and again!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons fresh dill
• 0.5 medium red onion
• 2 celery stalks
• 0.25 cup mayonnaise
• 0.25 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Peel the sweet potatoes and cut them into 1-inch cubes.

Step 2

Bring a large pot of salted water to a boil. Add the sweet potato cubes and boil for 10-12 minutes, or until tender but not falling apart. Drain and let cool completely.

Step 3

While the sweet potatoes cool, finely chop the fresh dill, dice the red onion, and slice the celery stalks into thin pieces.

Step 4

In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to create the dressing.

Step 5

Once the sweet potatoes are cool, gently toss them in the mixing bowl with the dressing to coat evenly.

Step 6

Add the chopped dill, diced red onion, and sliced celery to the bowl and gently mix until combined.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.

Step 8

Serve chilled as a side dish or light main course. Garnish with additional fresh dill, if desired.

Nutrition Facts

Serving size	(819.1g)

Amount per serving	% Daily Value*
Calories	1011.3

Total Fat 46.7g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat g
Cholesterol 60.8mg	0%
Sodium 2037.9mg	0%
Total Carbohydrate 134.7g	0%
Dietary Fiber 18.2g	0%
Total Sugars 35.0g
Protein 13.3g	0%

Vitamin D 0IU	0%
Calcium 257.7mg	0%
Iron 4.3mg	0%
Potassium 404.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 5.3%

Carbs: 53.2%