Dill Ranch Dressing
Elevate your salads, veggies, and dips with this irresistibly creamy and tangy Dill Ranch Dressing! Bursting with the fresh flavors of finely chopped dill and chives, this homemade dressing combines the perfect balance of mayonnaise, buttermilk, and sour cream for a silky texture. Seasoned with garlic powder, onion powder, dried parsley, and a bright splash of lemon juice, every ingredient works together to create a flavor-packed masterpiece. Ready in just 10 minutes, this easy-to-make dressing needs a short chill in the fridge to let the vibrant herbs and spices meld into perfection. Versatile and delicious, it's an ideal topping for crisp salads, a dip for veggies, or even a spread for sandwiches. Make your meals unforgettable with this homemade Dill Ranch Dressing recipe!
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.5 cup Sour cream
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Stir well until smooth and fully integrated.
Step 2
Add the freshly chopped dill and chives to the mixture. Stir until the herbs are evenly distributed.
Step 3
Sprinkle in the garlic powder, onion powder, and dried parsley. Stir again to ensure an even mixture.
Step 4
Season with salt and black pepper, mixing thoroughly to combine the flavors.
Step 5
Add the lemon juice to the dressing and stir well. The acidity of the lemon juice should enhance the overall flavor.
Step 6
Cover the bowl and refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Give the dressing a good stir before using. It can be stored in the refrigerator in an airtight container for up to a week.
Nutrition Facts
| Serving size | (504.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2056.5 |
| Total Fat 199.8g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 306.2mg | 0% |
| Sodium 1940.6mg | 0% |
| Total Carbohydrate 66.7g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 14.1g | |
| Protein 8.9g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 327.2mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 260.0mg | 0% |
Source of Calories