Dill Pickles by the Jar

Turn your love for homemade pickles into a reality with this easy and flavorful recipe for Dill Pickles by the Jar. Perfectly sized for a single quart, this recipe combines crisp Kirby cucumbers, fresh dill, garlic, and a medley of spices like mustard seeds and black peppercorns for a tangy crunch in every bite. A simple brine of white vinegar, water, and pickling salt ties everything together, infusing bold flavors in just 48 hours of refrigeration. With no canning equipment required, this quick pickle recipe is ideal for beginners looking to craft small-batch pickles that are perfect for sandwiches, charcuterie boards, or straight-from-the-jar snacking. Bring the joy of homemade dill pickles to your kitchen today!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 1

Ingredients

• 4 small cucumbers Kirby cucumbers
• 2 sprigs Fresh dill sprigs
• 2 cloves Garlic cloves
• 1 teaspoon Mustard seeds
• 1 teaspoon Black peppercorns
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 1 tablespoon Pickling salt
• 1 cup White vinegar
• 1 cup Water

Directions

Step 1

Wash the cucumbers thoroughly to remove any dirt and trim the ends slightly, as the blossom ends can make the pickles soft over time.

Step 2

Sterilize a 1-quart glass jar by washing it with hot, soapy water, rinsing, and then submerging it in boiling water for 10 minutes. Let it air dry completely.

Step 3

In the sterilized jar, layer the cucumbers vertically. Add the fresh dill sprigs, garlic cloves, mustard seeds, black peppercorns, and crushed red pepper flakes, if using.

Step 4

In a small saucepan, combine the pickling salt, white vinegar, and water. Heat the mixture over medium heat, stirring until the salt completely dissolves. Remove the brine from the heat and let it cool slightly.

Step 5

Carefully pour the brine over the cucumbers in the jar, ensuring all cucumbers are submerged. Leave about 1/2 inch of headspace at the top of the jar.

Step 6

Seal the jar with a tight-fitting lid, and let it cool to room temperature. Once cooled, place the jar in the refrigerator.

Step 7

Allow the cucumbers to pickle for at least 48 hours before eating for optimal flavor. They will continue to develop flavor over time and can be enjoyed for up to 1 month when kept refrigerated.

Nutrition Facts

Serving size	(907.1g)

Amount per serving	% Daily Value*
Calories	136.1

Total Fat 1.7g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 5837.2mg	0%
Total Carbohydrate 19.4g	0%
Dietary Fiber 3.6g	0%
Total Sugars 7.1g
Protein 4.4g	0%

Vitamin D 0IU	0%
Calcium 131.9mg	0%
Iron 2.2mg	0%
Potassium 864.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 15.9%

Carbs: 70.2%