Dill Pickle Salsa
Elevate your next snack session with the bold and zesty flavors of Dill Pickle Salsa, a tangy twist on traditional salsa that’s sure to shine at any gathering! This quick and easy no-cook recipe bursts with crisp chopped dill pickles, juicy Roma tomatoes, and a kick of jalapeño, all tied together with the refreshing brightness of fresh dill, lime juice, and a hint of garlic. The addition of pickle juice takes the tanginess to a whole new level, making it an irresistible dip for tortilla chips or a unique topping for grilled meats, burgers, or tacos. Ready in just 15 minutes, this vibrant and versatile salsa is perfect for pickle lovers and anyone searching for a creative appetizer that's equal parts satisfying and memorable!
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Ingredients
- 2 cups (chopped) Dill pickles
- 2 medium-sized (diced) Roma tomatoes
- 0.5 cup (finely chopped) Red onion
- 2 tablespoons (chopped) Fresh dill
- 1 medium-sized (finely chopped, seeded for less heat) Jalapeño
- 1 clove (minced) Garlic
- 0.25 cup Pickle juice
- 2 tablespoons Fresh lime juice
- 1 tablespoon Olive oil
- 0.25 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
Directions
Step 1
Chop the dill pickles into small, bite-sized pieces and add them to a medium mixing bowl.
Step 2
Dice the Roma tomatoes and finely chop the red onion. Add them to the bowl with the dill pickles.
Step 3
Finely chop the fresh dill and jalapeño (removing seeds for less heat if preferred) and add them to the mixture.
Step 4
Mince the garlic and add it to the bowl along with the pickle juice and fresh lime juice.
Step 5
Drizzle in the olive oil and stir all the ingredients together until well combined.
Step 6
Season the salsa with salt and black pepper to taste. Adjust lime juice or pickle juice for desired tanginess.
Step 7
Let the salsa sit for 10-15 minutes to allow the flavors to meld or serve immediately.
Step 8
Transfer to a serving dish or bowl and accompany with tortilla chips, crackers, or your favorite foods.
Nutrition Facts
| Serving size | (801.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 291.8 |
| Total Fat 14.8g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3045.9mg | 0% |
| Total Carbohydrate 35.9g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 24.9g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.2mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 600.8mg | 0% |
Source of Calories