Dill Pickle Salad
Zesty, refreshing, and bursting with tangy flavor, Dill Pickle Salad is the ultimate side dish for pickle lovers! This crisp and colorful creation features crunchy romaine lettuce, juicy cherry tomatoes, and cool English cucumber, all elevated by the bold tang of diced dill pickles and a sprinkle of fresh dill. Tied together with a creamy homemade dressing made with mayonnaise, sour cream, and a splash of dill pickle juice, this salad is a flavor-packed sensation perfect for cookouts, picnics, or weekday dinners. Ready in just 20 minutes and loaded with textures and vibrant tastes, Dill Pickle Salad is sure to become your new go-to for a fun and unique twist on classic salads.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Romaine lettuce
- 1 English cucumber
- 1 cup Cherry tomatoes
- 0.25 Red onion
- 0.75 cup Dill pickles
- 2 tablespoons Fresh dill
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Dill pickle juice
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place in a large salad bowl.
Step 2
Slice the English cucumber in half lengthwise, remove the seeds, and cut into thin half-moons. Add to the salad bowl.
Step 3
Halve the cherry tomatoes and add them to the bowl.
Step 4
Thinly slice the red onion and add to the salad.
Step 5
Dice the dill pickles into small pieces and add them to the salad mixture.
Step 6
Chop the fresh dill finely and mix with the salad ingredients.
Step 7
In a small mixing bowl, combine mayonnaise, sour cream, dill pickle juice, garlic powder, salt, and black pepper. Stir until smooth and creamy.
Step 8
Pour the dressing over the salad and toss gently to ensure all ingredients are evenly coated with the dressing.
Step 9
Taste the salad and adjust seasoning with additional salt and pepper if needed.
Step 10
Serve the dill pickle salad immediately or refrigerate for up to an hour before serving for a colder option.
Nutrition Facts
| Serving size | (1011.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1133.1 |
| Total Fat 98.5g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 146.4mg | 0% |
| Sodium 2561.3mg | 0% |
| Total Carbohydrate 61.4g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 21.8g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.1mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1198.0mg | 0% |
Source of Calories