Creamy, tangy, and bursting with zesty dill pickle flavor, this Dill Pickle Potato Chip Dip is a crowd-pleasing appetizer that comes together in just 10 minutes! Made with a luscious blend of softened cream cheese and sour cream, this dip is packed with finely chopped dill pickles, a splash of pickle juice, and a touch of fresh dill for a bold and savory kick. Garlic and onion powders enhance the flavor profile, making it the perfect pairing for crispy potato chips. Ideal for game days, parties, or casual snacking, this no-cook recipe is quick to prepare and can be chilled to let the flavors develop even further. Whether you’re entertaining or just treating yourself, this irresistible dip will be the star of your snack table!
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In a medium-sized mixing bowl, add the softened cream cheese and use a hand mixer or spatula to beat it until smooth and creamy.
Add the sour cream to the cream cheese and mix until fully combined and smooth.
Fold in the finely chopped dill pickles, dill pickle juice, and fresh dill until evenly incorporated.
Season the mixture with garlic powder, onion powder, salt, and black pepper, adjusting seasoning to taste.
Transfer the dip to a serving bowl and optionally garnish with additional fresh dill or a few chopped pickles.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. This step is optional if you’re in a hurry, but highly recommended for the best flavor.
Serve chilled with potato chips for dipping. Enjoy!
Serving size | (938.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2386.7 |
Total Fat 197.8g | 0% |
Saturated Fat 89.1g | 0% |
Cholesterol 366.1mg | 0% |
Sodium 5325.5mg | 0% |
Total Carbohydrate 146.5g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 27.0g | |
Protein 39.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 664.6mg | 0% |
Iron 4.5mg | 0% |
Potassium 3015.0mg | 0% |
Source of Calories