Elevate your snacking game with Dill Pickle Dip Yum—a tangy and creamy dip that’s perfect for pickle lovers! This quick and easy recipe combines smooth cream cheese, zesty sour cream, and the unmistakable crunch of finely diced dill pickles, all enhanced with a splash of pickle juice and a medley of garlic, onion powder, and fresh dill. With just 10 minutes of prep time, this crowd-pleasing dip is ideal for parties, game days, or as a flavorful addition to your veggie platter. Serve it chilled with crackers, chips, or fresh veggies for a bold, refreshing appetizer that everyone will crave. A must-try for fans of savory, pickle-packed dishes!
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In a medium mixing bowl, combine the cream cheese and sour cream. Beat with a hand mixer or whisk until smooth and creamy.
Finely dice the dill pickles and measure out 1 cup. Add the diced pickles to the cream cheese mixture.
Pour in 2 tablespoons of pickle juice for added tanginess and combine thoroughly.
Chop the fresh dill finely and stir it into the mixture along with the garlic powder, onion powder, salt, and ground black pepper.
Taste the dip and adjust the seasoning by adding more salt or pickle juice if desired.
Transfer the dip to a serving bowl and garnish with a sprinkle of fresh dill on top, if desired.
Serve immediately with crackers, chips, or fresh vegetables, or refrigerate for 1 hour to enhance flavors before serving.
Serving size | (574.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1292.0 |
Total Fat 124.2g | 0% |
Saturated Fat 76.4g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 344.1mg | 0% |
Sodium 2706.9mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 26.9g | |
Protein 22.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 556.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 396.7mg | 0% |
Source of Calories