Elevate your salads and veggie platters with this irresistibly creamy Dill Parmesan Salad Dressing—a perfect blend of tangy, savory, and herbaceous flavors. Made with a rich base of mayonnaise and sour cream, this easy homemade dressing features the bold taste of fresh dill, the umami kick of grated Parmesan cheese, and a burst of brightness from fresh lemon juice. Enhanced with a touch of honey and garlic for balance, this versatile dressing is ready in just 10 minutes and can be customized to your preferred consistency. Whether drizzled over crisp greens, used as a dip for crunchy veggies, or paired with roasted vegetables, this crowd-pleaser is destined to become your go-to dressing. Perfect for those looking for a quick, flavorful way to upgrade their meals!
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In a medium-sized mixing bowl, add the mayonnaise, sour cream, and olive oil. Whisk together until smooth and fully combined.
Add the fresh dill, grated Parmesan cheese, minced garlic, honey, lemon juice, salt, and black pepper to the bowl.
Whisk all ingredients together until the dressing is creamy and well combined. Taste and adjust seasoning if needed.
If the dressing is too thick for your liking, add water 1 tablespoon at a time, whisking after each addition, until the desired consistency is achieved.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve over your favorite salad greens, use as a dip for vegetables, or drizzle over roasted vegetables. Enjoy!
Serving size | (287.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1322.0 |
Total Fat 130.4g | 0% |
Saturated Fat 22.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 161.4mg | 0% |
Sodium 1751.6mg | 0% |
Total Carbohydrate 36.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 10.1g | |
Protein 8.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 257.0mg | 0% |
Iron 0.6mg | 0% |
Potassium 56.0mg | 0% |
Source of Calories