Dill Oyster Crackers
Elevate your snacking game with these irresistibly crunchy Dill Oyster Crackers, a quick and savory treat that’s perfect for any occasion. Featuring a zesty blend of ranch seasoning, aromatic dill weed, garlic, and onion powder, these crackers are tossed in a flavorful seasoned oil and baked to golden perfection in just 15 minutes. Their delightful crunch and bold seasoning make them a crowd-pleasing snack that’s equally at home as a standalone munchie or as a topping for hearty soups and fresh salads. With minimal prep time and pantry-staple ingredients, this easy recipe is destined to become your go-to snack for parties, game days, and beyond. Try these Dill Oyster Crackers today for an unbelievably addictive bite you won’t be able to resist!
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Ingredients
- 10 cups oyster crackers
- 0.75 cups vegetable oil
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 package ranch seasoning mix
Directions
Step 1
Preheat your oven to 250°F (120°C).
Step 2
In a large mixing bowl, add the 10 cups of oyster crackers.
Step 3
In a small bowl, whisk together the vegetable oil, dried dill weed, garlic powder, onion powder, salt, pepper, and the contents of the ranch seasoning mix package.
Step 4
Pour the seasoned oil mixture over the oyster crackers, ensuring even coverage. Gently toss the crackers with a spatula or hands until all crackers are coated.
Step 5
Spread the seasoned crackers in an even layer on a large baking sheet.
Step 6
Bake the crackers in the preheated oven for 15 minutes, stirring halfway through to ensure even heating and crispness.
Step 7
Remove the baking sheet from the oven and let the crackers cool completely before serving or storing in an airtight container.
Step 8
Enjoy your Dill Oyster Crackers as a snack on their own or as a crunchy topping for soups and salads.
Nutrition Facts
| Serving size | (707.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3571.6 |
| Total Fat 203.0g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 125.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7237.6mg | 0% |
| Total Carbohydrate 386.8g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 9.3g | |
| Protein 51.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145.6mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 872.5mg | 0% |
Source of Calories