Bright, tangy, and irresistibly creamy, this Dill Mustard Sauce is the perfect all-purpose condiment to elevate your meals. Blending the sharp bite of Dijon and whole grain mustard with the smoothness of mayonnaise, a touch of honey, and the vibrant freshness of chopped dill, this recipe creates a harmonious balance of flavors. A spritz of lemon juice adds a zesty kick, while garlic powder, salt, and black pepper round out the seasoning. Ready in just 5 minutes with no cooking required, this versatile sauce pairs beautifully with everything from grilled fish and roasted vegetables to sandwiches and charcuterie boards. Whether you’re dipping, drizzling, or spreading, this homemade dill mustard sauce will become your go-to for adding a gourmet flair to any dish.
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In a medium-sized mixing bowl, combine the Dijon mustard, whole grain mustard, and mayonnaise.
Add in the honey, freshly chopped dill, and lemon juice. Mix until well incorporated.
Stir in the garlic powder, salt, and black pepper. Taste the sauce and adjust the seasoning if needed.
If the sauce is too thick, gradually stir in water, one teaspoon at a time, until the desired consistency is reached.
Transfer the dill mustard sauce to a serving bowl or jar. Refrigerate for at least 15 minutes to allow the flavors to meld, or serve immediately.
Serving size | (164.1g) |
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Amount per serving | % Daily Value* |
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Calories | 525.4 |
Total Fat 43.6g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 45mg | 0% |
Sodium 331734.6mg | 0% |
Total Carbohydrate 29.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 17.6g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.5mg | 0% |
Iron 0.6mg | 0% |
Potassium 73.0mg | 0% |
Source of Calories