Dill Garlic Refrigerator Pickles by the Bucket Full

Transform your cucumber harvest into a tangy, garlicky sensation with this irresistible recipe for Dill Garlic Refrigerator Pickles by the Bucket Full! Perfectly seasoned with fresh dill, smashed garlic cloves, and a delightful mix of mustard seeds, peppercorns, and optional red pepper flakes for a hint of spice, these pickles are easy to make and store right in your refrigerator. The brine, a simple blend of vinegar, water, sugar, and kosher salt, infuses the cucumbers with bold flavor in just a few days. Ideal for slicing into spears, rounds, or keeping whole, this recipe creates a generous batch that’s perfect for snacking, sandwiches, or sharing. With no canning required, these quick refrigerator pickles come together in under an hour, making them a must-try for pickle enthusiasts and first-timers alike.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 5 pounds Pickling cucumbers
• 8 whole Fresh dill sprigs
• 10 whole Garlic cloves
• 4 cups White vinegar
• 4 cups Water
• 2 tablespoons Granulated sugar
• 3 tablespoons Kosher salt
• 2 teaspoons Mustard seeds
• 2 teaspoons Black peppercorns
• 1 teaspoon Red pepper flakes (optional, for spice)

Directions

Step 1

Wash the cucumbers thoroughly and cut off both ends. For sliced pickles, cut into halves, spears, or rounds as preferred. Leave whole if desired for full-size pickles.

Step 2

In a large pot, combine white vinegar, water, sugar, kosher salt, mustard seeds, black peppercorns, and red pepper flakes (if using). Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve. Once dissolved, remove the brine from heat and let it cool to room temperature.

Step 3

Peel the garlic cloves. Smash each clove lightly with the side of a knife to release flavor. Set them aside.

Step 4

Clean a food-safe 1-gallon bucket with a lid (or a large jar with a lid for smaller batches).

Step 5

Layer the cucumbers, dill sprigs, and garlic cloves evenly within the bucket or jar. Ensure the ingredients are distributed evenly to maximize flavor.

Step 6

Pour the cooled brine mixture over the cucumbers, ensuring they are fully submerged. Place a small plate or other weight inside the container to keep the cucumbers below the brine if needed.

Step 7

Seal the container with a lid and place it in the refrigerator. Allow the pickles to sit for at least 48 hours before tasting, though the flavor will improve over 5-7 days.

Step 8

Store in the refrigerator for up to 4 weeks and enjoy your fresh dill garlic pickles!

Nutrition Facts

Serving size	(4271.2g)

Amount per serving	% Daily Value*
Calories	723.6

Total Fat 5.1g	0%
Saturated Fat 1.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 5416.6mg	0%
Total Carbohydrate 123.6g	0%
Dietary Fiber 14.7g	0%
Total Sugars 63.7g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 595.4mg	0%
Iron 9.3mg	0%
Potassium 4340.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 12.4%

Carbs: 80.1%