Elevate your snacking game with this easy, flavorful Dill Dip in a Jar! Bursting with a blend of zesty dried dill, parsley, and minced onion, this creamy dip combines the richness of sour cream and mayonnaise with a tangy splash of lemon juice for a perfectly balanced bite. This no-cook recipe comes together in just 10 minutes and can be conveniently stored in a jar, making it an ideal make-ahead option for parties, picnics, or casual gatherings. Serve chilled with crisp veggies, chips, or crackers, and let this crowd-pleasing dip bring bold, herbaceous flavor to your table. A must-try for dill lovers and perfect for easy entertaining!
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In a medium mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the dried dill weed, dried parsley, dried minced onion, garlic powder, salt, and pepper to the mixture. Stir until the seasonings are evenly distributed.
Stir in the lemon juice for a hint of brightness and tanginess.
Taste the dip and adjust the seasonings as desired (e.g., more dill for a stronger flavor or additional salt to taste).
Transfer the dill dip to a clean, airtight jar. Smooth the top and close the lid securely.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled with your choice of vegetables, chips, or crackers.
Serving size | (497.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2233.9 |
Total Fat 219.1g | 0% |
Saturated Fat 46.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 350.3mg | 0% |
Sodium 1899.2mg | 0% |
Total Carbohydrate 72.9g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 18.0g | |
Protein 9.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 413.5mg | 0% |
Iron 3.0mg | 0% |
Potassium 238.1mg | 0% |
Source of Calories