Dill Deviled Eggs
Elevate your appetizer game with these irresistible Dill Deviled Eggs, a fresh twist on a classic favorite. Perfectly hard-boiled eggs are transformed into elegant bites with a creamy yolk filling infused with tangy Dijon mustard, zesty white vinegar, and the bright, herbaceous flavor of fresh dill. Finished with a sprinkle of paprika and an optional garnish of dill, these deviled eggs deliver both style and flavor in every bite. Ready in just 30 minutes, they're an ideal crowd-pleaser for parties, picnics, or holiday gatherings. Bring a touch of sophistication to your table with this quick and easy dill deviled eggs recipe!
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Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoons white vinegar
- 1.5 teaspoons fresh dill
- 0.25 teaspoons salt
- 0.125 teaspoons ground black pepper
- 0.25 teaspoons paprika
- 1 teaspoon extra dill (optional, for garnish)
Directions
Step 1
Place the eggs in a medium saucepan and add enough cold water to cover them by about an inch.
Step 2
Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 12 minutes.
Step 3
Use a slotted spoon to transfer the eggs to an ice bath (a bowl filled with ice water) and let them cool for 10 minutes.
Step 4
Once cooled, peel the eggs and cut them in half lengthwise.
Step 5
Gently scoop out the yolks and place them in a medium bowl. Set the egg white halves aside on a plate or serving tray.
Step 6
Mash the yolks with a fork until they are crumbly and smooth.
Step 7
Add mayonnaise, Dijon mustard, white vinegar, fresh dill, salt, and ground black pepper to the yolks and mix until well combined and creamy.
Step 8
Taste the filling and adjust seasoning, if needed.
Step 9
Use a spoon or a piping bag fitted with a star tip to fill the egg white halves with the prepared yolk mixture.
Step 10
Lightly sprinkle paprika over the top of the filled eggs for garnish.
Step 11
Optionally, add a small sprig of fresh dill on top of each egg for extra presentation.
Step 12
Chill the deviled eggs in the refrigerator for at least 20 minutes before serving.
Nutrition Facts
| Serving size | (358.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 776.1 |
| Total Fat 62.6g | 0% |
| Saturated Fat 12.4g | 0% |
| Cholesterol 1161mg | 0% |
| Sodium 1238.7mg | 0% |
| Total Carbohydrate 11.9g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 1.1g | |
| Protein 37.9g | 0% |
| Vitamin D 246IU | 0% |
| Calcium 176.9mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 453.5mg | 0% |
Source of Calories