Dill Crusted Chicken
Coated in a vibrant blend of fresh dill, zesty lemon, and crispy panko breadcrumbs, this Dill Crusted Chicken is a tantalizing dish that brings bold flavors and irresistible crunch to your dinner table. The juicy, oven-baked chicken breasts are infused with savory notes of Parmesan cheese and garlic, while a buttery olive oil mixture ensures every bite is succulent and satisfying. Perfect for a busy weeknight or an elegant dinner, this 45-minute recipe is easy to prepare yet delivers restaurant-quality results. Serve with steamed vegetables or a fresh salad to round out this wholesome, flavorful meal. With its herbaceous crust and golden-brown finish, Dill Crusted Chicken is sure to become your next go-to recipe for impressing family or guests alike!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup fresh dill, chopped
- 2 cloves garlic cloves, minced
- 1 tablespoon lemon zest
- 1 cup panko breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Step 2
In a shallow bowl, combine the chopped dill, minced garlic, lemon zest, panko breadcrumbs, and grated Parmesan cheese.
Step 3
In a separate small bowl, mix the melted butter, olive oil, salt, and black pepper.
Step 4
Brush each chicken breast evenly with the butter and olive oil mixture.
Step 5
Press each chicken breast into the dill and breadcrumb mixture, ensuring an even crust on both sides.
Step 6
Place the coated chicken breasts on the prepared baking sheet.
Step 7
Bake in the preheated oven for 22-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
Step 8
Remove from the oven and let the chicken rest for 5 minutes before serving.
Step 9
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (924.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2005.6 |
| Total Fat 90.5g | 0% |
| Saturated Fat 34.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 693.6mg | 0% |
| Sodium 3936.5mg | 0% |
| Total Carbohydrate 48.4g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 3.7g | |
| Protein 242.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 700.7mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2306.8mg | 0% |
Source of Calories