Elevate your salads, roasted vegetables, or snacks with this creamy and tangy dill cream dressing that packs a punch of flavor in every bite! Made with a luscious blend of sour cream and mayonnaise, this quick 10-minute recipe is infused with the refreshing zest of freshly chopped dill, a splash of bright lemon juice, and a touch of honey for subtle sweetness. A hint of garlic and a sprinkle of salt and pepper create a perfectly balanced dressing that’s as versatile as it is delicious. Thin it out to your desired consistency and let it chill to develop its vibrant flavors. Whether used as a salad dressing, a dip for crunchy veggies, or a drizzle for warm dishes, this homemade dill cream dressing is a must-try for adding gourmet flair to everyday meals.
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In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the chopped fresh dill, lemon juice, minced garlic, honey, salt, and black pepper to the bowl.
Stir the mixture thoroughly, ensuring all the ingredients are evenly incorporated.
If you prefer a thinner consistency, add 1 to 2 tablespoons of water, a little at a time, stirring after each addition until the desired thickness is reached.
Taste the dressing and adjust seasonings as needed, adding more lemon juice, salt, or pepper to suit your preferences.
Transfer the dressing to an airtight container and chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve as a dressing for salads, a dip for fresh vegetables, or a drizzle over roasted veggies. Enjoy!
Serving size | (413.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1355.6 |
Total Fat 132.4g | 0% |
Saturated Fat 38.4g | 0% |
Cholesterol 232.6mg | 0% |
Sodium 1612.5mg | 0% |
Total Carbohydrate 47.4g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 21.5g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 325.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 74.9mg | 0% |
Source of Calories