Dill Cottage Cheese Loaf
Infused with the fresh, herbaceous notes of dill and the creamy richness of cottage cheese, this Dill Cottage Cheese Loaf is a savory delight that's perfect for any occasion. This easy-to-make recipe combines fluffy eggs, tangy green onions, and a hint of parmesan cheese (optional) for added depth, all baked into a golden, tender loaf with a slight crunch from the buttery crust. Ready in just an hour, this versatile dish makes a satisfying breakfast, a savory side for soups and salads, or a unique addition to your brunch table. Packed with flavor and using simple ingredients, this herb-loaded loaf is a must-try for fans of fresh, earthy recipes. Serve it warm or at room temperature for a delightful treat that will keep guests coming back for seconds.
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Ingredients
- 2 cups cottage cheese
- 3 pieces eggs
- 0.75 cups all-purpose flour
- 0.25 cups dill, fresh and chopped
- 0.5 cups green onions, finely chopped
- 4 tablespoons butter, melted
- 1.5 teaspoons baking powder
- 1 teaspoons salt
- 0.5 teaspoons pepper
- 0.25 cups parmesan cheese, grated (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the cottage cheese, eggs, and melted butter. Whisk until the mixture is smooth and well combined.
Step 3
Add the chopped dill, green onions, salt, pepper, and grated parmesan cheese (if using) to the bowl. Mix well to evenly distribute the herbs and seasonings.
Step 4
In a separate small bowl, combine the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Do not overmix.
Step 5
Pour the batter into the prepared loaf pan, spreading it out evenly. Ensuring the surface is smooth will help the loaf bake uniformly.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 8
Serve warm or at room temperature. This loaf pairs beautifully with a side salad, soup, or a dollop of sour cream.
Nutrition Facts
| Serving size | (1030.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1656.1 |
| Total Fat 89.8g | 0% |
| Saturated Fat 49.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 772.6mg | 0% |
| Sodium 5188.6mg | 0% |
| Total Carbohydrate 128.6g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 40.3g | |
| Protein 86.9g | 0% |
| Vitamin D 170.2IU | 0% |
| Calcium 1195.9mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1431.9mg | 0% |
Source of Calories