Dill Cheddar Bread
Discover the irresistible charm of homemade Dill Cheddar Bread, a savory quick bread that's bursting with bold flavors and ready in under an hour! This recipe combines fluffy all-purpose flour with fragrant fresh dill and sharp cheddar cheese, creating a perfectly balanced loaf with a tender crumb and golden crust. Seasoned with a hint of black pepper and just a touch of sweetness, this easy-to-make bread is an ideal option for pairing with hearty soups, serving as a side for dinner, or enjoying as a snack. With no yeast or proofing required, this one-bowl wonder is perfect for busy bakers looking for big flavor without the fuss. Whether you're a cheese lover or crave unique bread recipes, Dill Cheddar Bread is a must-try for your kitchen!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon granulated sugar
- 0.25 teaspoon ground black pepper
- 3 tablespoons fresh dill, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup milk
- 4 tablespoons unsalted butter, melted
- 1 unit large egg
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and ground black pepper.
Step 3
Stir in the chopped fresh dill and shredded sharp cheddar cheese, ensuring they are evenly distributed in the dry ingredients.
Step 4
In a separate medium bowl, whisk together the milk, melted unsalted butter, and the egg until well combined.
Step 5
Pour the wet ingredients into the bowl with the dry ingredients and gently mix with a spatula or wooden spoon just until combined. Do not overmix; the batter will be lumpy.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly with a spatula. Optionally, sprinkle a little extra shredded cheddar on top for a golden crust.
Step 7
Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (740.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1986.6 |
| Total Fat 94.5g | 0% |
| Saturated Fat 58.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 452.0mg | 0% |
| Sodium 3425.7mg | 0% |
| Total Carbohydrate 219.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 25.3g | |
| Protein 68.0g | 0% |
| Vitamin D 172.4IU | 0% |
| Calcium 1195.8mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 901.5mg | 0% |
Source of Calories