Nutrition Facts for Dijon vinaigrette

Dijon Vinaigrette

Elevate your salads and dishes with this quick and easy Dijon Vinaigrette recipe, a perfectly balanced blend of zesty Dijon mustard, tangy white wine vinegar, and rich extra virgin olive oil. Enhanced with a touch of honey for sweetness and a hint of garlic for depth, this homemade vinaigrette comes together in just 5 minutes with minimal prep. The silky, emulsified texture is ideal for drizzling over greens, roasted vegetables, or grain bowls, while its fresh and bold flavor outshines any store-bought dressing. Effortlessly versatile and made with pantry staples, this dressing is the secret to transforming your everyday meals into something truly special.

Nutriscore Rating: 29/100
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Image of Dijon Vinaigrette
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons White wine vinegar
  • 6 tablespoons Extra virgin olive oil
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

Peel and finely mince the garlic clove using a knife or a garlic press.

Step 2

In a medium-sized bowl, whisk together the Dijon mustard, white wine vinegar, honey, minced garlic, salt, and black pepper until fully combined.

Step 3

Slowly drizzle the olive oil into the bowl while continuously whisking to create a smooth and emulsified vinaigrette.

Step 4

Taste and adjust the seasoning with additional salt or more pepper as needed.

Step 5

Store the vinaigrette in a sealed container or jar in the refrigerator for up to one week. Whisk or shake well before using.

Nutrition Facts

Serving size (148.4g)
Amount per serving % Daily Value*
Calories 782.7
Total Fat 87.0g 0%
Saturated Fat 12.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1526.4mg 0%
Total Carbohydrate 7.0g 0%
Dietary Fiber 0.3g 0%
Total Sugars 5.8g
Protein 0.3g 0%
Vitamin D 0IU 0%
Calcium 10.7mg 0%
Iron 0.2mg 0%
Potassium 44.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.4%
Protein: 0.1%
Carbs: 3.4%