Dijon Sirloin Tips

Savor the rich, tangy flavors of Dijon Sirloin Tips, a quick yet elegant dish perfect for weeknight dinners or special occasions. Tender sirloin steak tips are marinated in a mouthwatering blend of Dijon mustard, garlic, soy sauce, Worcestershire sauce, and a touch of honey, creating a savory-sweet balance that elevates every bite. Pan-seared to perfection in butter, these steak tips develop a caramelized crust while staying juicy and flavorful inside. With just 30 minutes of combined prep and cook time, this recipe is a time-saving delight. Serve these succulent steak tips with creamy mashed potatoes or roasted veggies, and don’t forget to garnish with fresh parsley for a vibrant finish. Whether you're a seasoned cook or a beginner, this recipe brings gourmet flavors straight to your table. Perfect for searches like "quick steak dinners" or "easy mustard marinade recipes."

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb sirloin steak tips
• 3 tbsp Dijon mustard
• 3 garlic cloves, minced
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 0.5 tsp black pepper, freshly ground
• 0.25 tsp salt
• 1 tbsp butter
• 1 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a medium-sized bowl, whisk together the Dijon mustard, minced garlic, olive oil, soy sauce, Worcestershire sauce, honey, black pepper, and salt to make the marinade.

Step 2

Place the sirloin steak tips in a resealable plastic bag or shallow dish. Pour the marinade over the steak tips, ensuring they are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to 8 hours for optimal flavor.

Step 3

Remove the steak tips from the refrigerator 20 minutes before cooking to allow them to come to room temperature.

Step 4

Heat a large skillet over medium-high heat and add the butter. Once the butter is melted and foamy, use tongs to add the marinated steak tips to the skillet, shaking off any excess marinade.

Step 5

Sear the steak tips for 3-4 minutes on each side for medium-rare, or adjust cook time based on your preferred level of doneness. Be careful not to overcrowd the skillet; cook the tips in batches if necessary.

Step 6

Once cooked to your liking, remove the steak tips from the skillet and let them rest for 5 minutes, tented loosely with aluminum foil to retain their juices.

Step 7

Garnish with fresh chopped parsley, if desired, and serve immediately. Pair with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.

Nutrition Facts

Serving size	(639.0g)

Amount per serving	% Daily Value*
Calories	1592.1

Total Fat 123.2g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 259.7mg	0%
Sodium 3290.6mg	0%
Total Carbohydrate 26.1g	0%
Dietary Fiber 1.0g	0%
Total Sugars 19.1g
Protein 79.6g	0%

Vitamin D 2.2IU	0%
Calcium 90.8mg	0%
Iron 10.0mg	0%
Potassium 1398.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 20.8%

Carbs: 6.8%