Dijon Roasted Potatoes Weight Watchers
Transform your mealtime with these irresistible Dijon Roasted Potatoes, a Weight Watchers-friendly side dish that’s as healthy as it is flavorful. Featuring tender baby red potatoes tossed in a zesty blend of Dijon mustard, olive oil, fresh garlic, and fragrant rosemary, this recipe delivers bold, tangy flavors with minimal prep. Oven-roasted to golden perfection in just 35 minutes, these potatoes offer crispy edges and a creamy interior, all while staying light thanks to a simple yet satisfying seasoning. Perfect for pairing with roasted meats, grilled veggies, or a refreshing salad, this low-point recipe is an easy, crowd-pleasing addition to your healthy eating plan. Indulge in guilt-free comfort food today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 pounds Baby red potatoes
- 1 tablespoon Olive oil
- 2 tablespoons Dijon mustard
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0 as needed Cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
Step 2
Wash and scrub the baby red potatoes thoroughly. Pat them dry with a clean towel. Cut each potato into quarters, or halves if they’re very small.
Step 3
In a large mixing bowl, combine the olive oil, Dijon mustard, minced garlic, chopped rosemary, salt, and black pepper. Stir well to create a smooth, flavorful coating.
Step 4
Add the potatoes to the bowl and toss until all pieces are evenly coated with the Dijon mixture.
Step 5
Spread the potatoes out in a single layer on the prepared baking sheet. Ensure there is some space between the pieces to allow for even roasting.
Step 6
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through roasting for even browning.
Step 7
Check for doneness by piercing a potato with a fork; it should slide through easily, and the edges should be golden and slightly crisp.
Step 8
Remove the potatoes from the oven and serve immediately as a delicious and Weight Watchers-friendly side dish. Enjoy!
Nutrition Facts
| Serving size | (734.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 673.8 |
| Total Fat 20.9g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1939.3mg | 0% |
| Total Carbohydrate 110.3g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 8.2g | |
| Protein 13.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.2mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 3121.4mg | 0% |
Source of Calories